Showing posts with label Trader Joe's. Show all posts
Showing posts with label Trader Joe's. Show all posts

Sunday, January 13, 2013

Recovering from a cold

I was feeling under the weather so I stayed home from work on Friday. Tried sleeping, but after a while my head began to hurt from too much sleep. I turned on the TV and finished the movie Tangled. That movie is really cute and I got a little teary-eyed. Then I saw that You've Got Mail was on, so I had to watch that.


Then I called my sister and suggested she keep me company and we watched a few episodes of the greatest TV show on earth... Vampire Diaries!!!


The weekend has been difficult to get through, but somehow I reached the end. Had a great time at our good friends' Xmas party last night. Tons of food, a white elephant gift exchange, and the most funniest version of Guesstures ever! Great times, MJCC. Great times.

I have had trouble figuring out what I want to eat today. After we went to church today, I decided this is what I wanted:


Subway sandwich, plus two kettle corn cookies from Trader Joe's. At last my tummy is happy :) I'm so sad I haven't worked out in over a week. But kudos to the hubs for running two miles today. He is doing really well running more and getting more active in general. I will join him as soon as I am fully recovered. 


Monday, December 17, 2012

Sweet Tooth

TheHungryRunnerGirl is influencing me to eat sweets galore. Here are some delicious treats added to my life this past weekend.

#1: Hot chocolate cookies. HungryRunnerGirl told her readers we had to make them, so make them I did (you can find recipe on the link). YUM! Although they are super rich, so I can't have so many. The hubby on the other hand would have probably eaten them all if he didn't have to share with me and my sister.

image

#2: BJ's Red Velvet Pazookie. Picture says it all. I've had pazookies before, but thank you, G & M, for introducing me to this flavor!

image

#3: Cocoa Drizzled Kettle Corn. Bought this from Trader Joe's. Super addicting and tasting, although note to self: I can make this myself! My mom usually gets us kettle corn (tastes exactly the same) from the farmer's market and I can just drizzle melted chocolate myself. But thank you, TJ's, for the idea :)

image

Wednesday, December 12, 2012

12-12-12

Today is 12-12-12! The last day we will see repeating numbers in the date for a while. Pictures at 12:12 pm plus a reason to try new Trader Joe goodies...

 image

Here I am at precisely 12:12 pm:

image

Mom took a pic, too!

image

And sister:

image

I am not always so professional looking... I had to give a presentation today at work! And what's a presentation without goodies? Amazing butter waffle cookies and salt water taffy from Trader Joe's. Love an excuse to try new things at my favorite store!

image

Yum!

image

Tuesday, December 11, 2012

Sesame Chicken

Tonight's menu: sesame chicken with roasted broccoli and brown rice. Dinner is served! Recipe below.

image

image

Lighter Sesame Chicken
Modified from Iowa Girl Eats
Serves 2

Ingredients

·         1/2 cup brown rice
·         2 cups broccoli florets
·         1 egg white
·         2 Tablespoons cornstarch
·         2 small chicken breasts (12oz), cut into 2″ pieces
·         salt & pepper
·         1 Tablespoon vegetable oil
·         2 Tablespoons sesame seeds
·         2-1/2 Tablespoons soy sauce
·         1/4 cup honey
·         1 garlic clove, minced
·         2 green onions, chopped

Instructions
·         Roast or steam broccoli until crisp tender, then set aside (directions for roasting from Can You Stay for Dinner?).
·         Prepare rice according to package directions.
·         In a large bowl, whisk together egg white and cornstarch until smooth.
·         Season chicken pieces with salt and pepper then add to egg white mixture and toss to evenly coat.
·         Heat oil in a large skillet over medium-high heat, then carefully add chicken. Cook for 3-4 minutes a side, or until cooked through.
·         Meanwhile, combine sesame seeds, soy sauce, honey, and garlic together in a small bowl then set aside.
·         Turn off heat and remove skillet from burner. Add prepared sauce and green onions then toss to combine. Stir in broccoli, then scoop mixture into bowls over cooked rice.